The recipe Amazing Breakfast Muffin Cups

Made From Scratch Recipes

Amazing Breakfast Muffin Cups recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Amazing Breakfast Muffin Cups!

Amazing Breakfast Muffin Cups

Amazing Breakfast Muffin Cups Recipe
Amazing Breakfast Muffin Cups

What Course Is Amazing Breakfast Muffin Cups?

Amazing Breakfast Muffin Cups is for Breakfast.


How Long Does Amazing Breakfast Muffin Cups Recipe Take To Prepare?

Amazing Breakfast Muffin Cups takes 20 minutes to prepare.


How Long Does Amazing Breakfast Muffin Cups Recipe Take To Cook?

Amazing Breakfast Muffin Cups takes 25 minutes to cook.


How Many Servings Does Amazing Breakfast Muffin Cups Recipe Make?

Amazing Breakfast Muffin Cups makes 12 servings.


What Are The Ingredients For Amazing Breakfast Muffin Cups Recipe?

The ingredients for Amazing Breakfast Muffin Cups are:

3 cups frozen hash browns Thawed
3 Tablespoons melted butter
1/8 teaspoon salt
1/8 teaspoon pepper
12 links Johnsonville Wisconsin Cheddar Cheese Sausage
6 eggs
2 cup shredded Mexican blend cheese
.5 cup chopped red bell pepper


How Do I Make Amazing Breakfast Muffin Cups?

Here is how you make Amazing Breakfast Muffin Cups:

In a bowl combine the hash browns, butter, salt and pepper. press mixture onto the bottom and up the sides of greased muffin cups. bake at 400 F for 12 minutes or until lightly browned. meanwhile, cook sausage according to package directions; cut into 1/2 in pieces. divide sausage among muffin cups. combine the eggs, cheese and bell pepper. spoon over sausage. bake for 13-15mins or until setServing Size: makes 12 muffin cupsNumber of Servings: 12Recipe submitted by SparkPeople user EVIE55.


What's The Nutritional Info For Amazing Breakfast Muffin Cups?

The nutritional information for Amazing Breakfast Muffin Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 14.5 g
  • Cholesterol: 120.9 mg
  • Sodium: 359.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.0 g

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