Beef / Pork

Denver Omelette Breakfast Sliders is for Breakfast.

Denver Omelette Breakfast Sliders takes 15 minutes to prepare.

Denver Omelette Breakfast Sliders takes 37 minutes to cook.

Denver Omelette Breakfast Sliders makes 12 servings.

The ingredients for Denver Omelette Breakfast Sliders are:

10 large Egg, fresh, whole, raw
1 dash Salt
1 dash Pepper, black
1 cup, chopped Onions, raw
1 serving Bell Pepper, Green - 1 cup chopped
1 serving Ham Diced
12 pack of King's Hawaiian Original Hawaiian Sweet Roll -
1 tbsp Kraft Mayo Light Mayonnaise
1 cup Colby and Monterey Jack Cheese shredded
1 cup Butter, unsalted, melted

Here is how you make Denver Omelette Breakfast Sliders:

In a mixing bowl, crack 10 eggs. Add a dash of salt and pepper and mix. Using a square baking pan, spray the bottom with cooking spray and cut out a square of parchment paper to fit in the bottom only and lay in it. Add the mix to the pan. Add 1 diced onion, 1 diced green pepper, 1 can of diced ham and bake for 30 minutes at 350 degrees.Using another pan the same size, cut another sheet of parchment that covers the bottom and the sides. Lay the whole pack of the Hawaiian rolls on the parchment paper. Separate the top of the rolls as a whole from the bottom. Spread 1 Tbsp of mayonnaise on the bottom rolls. Take the egg mixture you cooked and add it on top of the mayonnaise. Add a cup of shredded cheese and replace the top of the rolls. Pour a cup of melted butter over the top of the rolls. Cover the dish with foil and bake 7 minutes at 350 degrees. Serving Size: Make 12 slidersNumber of Servings: 12Recipe submitted by SparkPeople user HBILBREY88.

The nutritional information for Denver Omelette Breakfast Sliders is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 329.7

• Total Fat: 24.6 g
• Cholesterol: 221.5 mg
• Sodium: 271.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.0 g
• Protein: 11.4 g