Beef / Pork

Breakfast Pita Pockets is for Breakfast.

Breakfast Pita Pockets takes 15 minutes to prepare.

Breakfast Pita Pockets takes 10 minutes to cook.

Breakfast Pita Pockets makes 4 servings.

The ingredients for Breakfast Pita Pockets are:

1/2 Western Bagel Alternative Pita (or 2 mini pita pockets from T.J)
1/2 cup Egg Beaters
1/2 Tblsp Promise Light margarine
3 slices pastrami ( or basterma)
1 tblsp Kraft non-fat cheddar cheese
1 tsp black pepper, and salt (to taste)

Here is how you make Breakfast Pita Pockets:

Prepare the pita by opening it up to form a "pocket", set aside. In a small skillet on med. heat, melt the margarine. Cut up the pastrami slices into small bits, add to skillet and cook for 5 min. Add the egg beaters, cook for 5 min. Add the cheese, and scramble the eggs ( the way I do it is by folding one half of the egg onto the other half, and taking a spatula, I cut up the egg untill it is scrambled.) Sprinkle salt and pepper on the eggs. Turn off heat, and immediatley scoop (careful not to break the pita "pocket") the egg scramble into the pita pockets, and serve warm.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINEBEAN21.

The nutritional information for Breakfast Pita Pockets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.4

• Total Fat: 3.0 g
• Cholesterol: 15.4 mg
• Sodium: 337.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.3 g
• Protein: 10.3 g