Beef / Pork

Breakfast Pizza - Herberger's Cookbook takes 20 minutes to prepare.

Breakfast Pizza - Herberger's Cookbook takes 30 minutes to cook.

Breakfast Pizza - Herberger's Cookbook makes 10 servings.

The ingredients for Breakfast Pizza - Herberger's Cookbook are:

1 lb. Kroger Mild Pork Sausage (by PASTUREPUFFIES)
1 pkg. Pillsbury Crescent Rolls (1 svg = 2 rolls)
1 C. Cheese, Mild Cheddar, Kirkland Signature
2 T. Kraft Parmesan Cheese (2 tsp serving)
5 large Egg, fresh, whole, raw
1 C. Potatoes, Oreida Southern Style Diced Potatoes
1/2 tsp Salt
1/4 cup Milk, nonfat

Here is how you make Breakfast Pizza - Herberger's Cookbook:

Brown sausage. Press rolls in pan and spoon sausage over rolls. Layer hash browns and cheese in pan. Beat eggs, milk, and salt. Pour over top of rolls and sausage. Sprinkle with parmesan cheese. Bake for 30 minutes at 375 degrees. Let set for 5 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CRW747.

The nutritional information for Breakfast Pizza - Herberger's Cookbook is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 414.4

• Total Fat: 32.5 g
• Cholesterol: 134.6 mg
• Sodium: 656.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.3 g
• Protein: 12.3 g