Beef / Pork

Colleen's breakfast pizza is for Breakfast.

Colleen's breakfast pizza takes 15 minutes to prepare.

Colleen's breakfast pizza takes 20 minutes to cook.

Colleen's breakfast pizza makes 6 servings.

The ingredients for Colleen's breakfast pizza are:

1 serving Boboli 12" Thin Pizza Crust (1/6 crust)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 oz Cheddar Cheese
4 serving Raley's Monterey Jack - 1 oz is 1 svg
4 serving Farmers (costco) bacon - 1 slice = 1 svg
2 serving Farmer John Original Pork Links breakfast sausage (2 links) (by RAMALAMA)
1 cup Spinach, fresh
3 jumbo Egg, fresh, whole, raw
3 serving Sunnyside Farms Real Egg Product 1 svg is 1/4 cup

Here is how you make Colleen's breakfast pizza:

Scramble eggs and cook, but don't overcook as they'll cook more in the oven. Spread out on Boboli. Cook bacon and sausage. When cool, chop into small pieces and scatter each on Boboli. Chop onion and add to Boboli. Layer spinach on top of other ingredients. Last, spread cheese on top of Boboli.Put Boboli in oven to cook for 20 minutes. Pull out and let it rest for a few minutes before cutting. Enjoy!Serving Size: cut pizza into 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user COLLEEN8092.

The nutritional information for Colleen's breakfast pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.5

• Total Fat: 23.8 g
• Cholesterol: 180.9 mg
• Sodium: 722.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.4 g
• Protein: 23.0 g