Beef / Pork

Ham and Cheddar Breakfast Pizza is for Breakfast.

Ham and Cheddar Breakfast Pizza takes 15 minutes to prepare.

Ham and Cheddar Breakfast Pizza takes 15 minutes to cook.

Ham and Cheddar Breakfast Pizza makes 20 servings.

The ingredients for Ham and Cheddar Breakfast Pizza are:

2 tsp Dijon Mustard
2 tsp Light Mayo
1 Pillsbury Grands Frozen Buttermilk Package (feel free to replace with any biscuit product although it will affect the nutrition info
1/2 tsp Margarine
2 Eggs
1/4 cup Diced Ham
2 tbsp Shredded Cheddar Cheese

Here is how you make Ham and Cheddar Breakfast Pizza:

1. Heat oven to 400. Spray cookie sheet with cooking spray. In small bowl, stir mustard and mayo until smooth; set aside. 2. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30-45 sec, turning over halfway trhough. (Biscuits should be cold for easier handling.) On cookie sheet, press and stretch each biscuit into 5-inch rounds. Bake biscuits 6-8 minutes until golden brown.3. Meanwhile, in 6-8 inch nonstick skillet, melt butter over medium heat. Pour eggs into skillet; beat. Sprinkle ham. As mixture gegins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked potions can flow to bottom. Avoid constant stirring. Cook 3-4 minutes or until eggs are thickened throughout but still moist.4. Spread mustard mixture on each biscuit. Top eachwith egg mixture. Sprinkle with cheese. Bake 3-4 minutes or until hot and cheese is melted.Number of Servings: 20Recipe submitted by SparkPeople user ROSSFAMILY03.

The nutritional information for Ham and Cheddar Breakfast Pizza is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 196.2

• Total Fat: 9.1 g
• Cholesterol: 23.1 mg
• Sodium: 614.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g