Beef / Pork

Breakfast Popovers is for Breakfast.

Breakfast Popovers takes 10 minutes to prepare.

Breakfast Popovers takes 15 minutes to cook.

Breakfast Popovers makes 1 servings.

The ingredients for Breakfast Popovers are:

2-Pilsbury Grand Refrigerated Biscuits
1/4 cup shredded cheddar cheese
2 large eggs scrambled
4 slices cooked bacon
Pam cooking spray

Here is how you make Breakfast Popovers:

Pre-heat oven to 350 degrees. Spray a muffin pan or ramekin with non-stick cooking spray. Flatten each biscuit with a rolling pin. Shape the flatten biscuits into the pan. Cook until the biscuits just start to brown (about 5 minutes less than total cook time). Remove the biscuits from the oven. Scoop about 1 egg into the center of each biscuit. Crumple the bacon on top and top with cheese. Bake in the oven for about 5 more minutes or until cheese is melted. Serving Size: 2Number of Servings: 1Recipe submitted by SparkPeople user VAN8TIVE.

The nutritional information for Breakfast Popovers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 397.7

• Total Fat: 22.9 g
• Cholesterol: 199.0 mg
• Sodium: 977.0 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.0 g
• Protein: 19.7 g