Beef / Pork

Paleo Py - Pork Herb Breakfast Sausage takes several minutes to prepare.

Paleo Py - Pork Herb Breakfast Sausage takes several minutes to cook.

Paleo Py - Pork Herb Breakfast Sausage makes 9 servings.

The ingredients for Paleo Py - Pork Herb Breakfast Sausage are:

? 1 pound of freshly ground pork, turkey, beef, or chicken
? 1? teaspoon rubbed dried sage
? ? teaspoon Italian seasoning
? ? teaspoon garlic powder
? ? teaspoon onion powder
? ? teaspoon ground cloves
? 1 teaspoon kosher salt
? ? teaspoon freshly ground black pepper

Here is how you make Paleo Py - Pork Herb Breakfast Sausage:

1.) Combine ground meat and all other ingredients in a large bowl. Mix well until seasonings are distributed throughout the meat (I use my hands). Use immediately or cover and place in refrigerator for at least 1 hour to allow the flavors to mingle. At this point, you can leave it covered in the refrigerator, for up to 5 days, until ready to use.2.) Can shape into (9) small patties or leave in bulk form to use in other recipes.3.) To cook, place skillet over medium heat (may need to add a little oil). Once skillet is hot, place sausage in pan and cook until lightly brown and thoroughly cooked, about 10-15 minutes.Serving Size: Makes 9 small pattiesNumber of Servings: 9Recipe submitted by SparkPeople user PYPALEO.

The nutritional information for Paleo Py - Pork Herb Breakfast Sausage is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 119.6

• Total Fat: 6.6 g
• Cholesterol: 50.8 mg
• Sodium: 312.1 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 13.7 g