Beef / Pork

Spicy Pork Breakfast Sausage - Extra Lean is for Breakfast.

Spicy Pork Breakfast Sausage - Extra Lean takes 5 minutes to prepare.

Spicy Pork Breakfast Sausage - Extra Lean takes 5 minutes to cook.

Spicy Pork Breakfast Sausage - Extra Lean makes 20 servings.

The ingredients for Spicy Pork Breakfast Sausage - Extra Lean are:

20 ounces (1 1/4 pounds) 95% lean ground pork
1 tsp. salt
3/4 tsp. black pepper
1 tsp. cayenne
1 tsp. crushed red pepper flakes
1/2 tsp. sage
1/2 tsp. thyme
1/2 tsp. marjoram or oregano
1/4 tsp. nutmeg

(adjust the spices to your own tastes)

Here is how you make Spicy Pork Breakfast Sausage - Extra Lean:

Combine all in a large bowl and smoosh together until the spices are evenly distributed throughout. It's easier to use your hands than a spoon.Fry in patties or crumbled until thoroughly cooked. Eat as is or use in other recipes.(note: takes more prep time if you make it up into patties)Serving Size:?Makes 20 1-oz. patties.

The nutritional information for Spicy Pork Breakfast Sausage - Extra Lean is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 37.5

• Total Fat: 1.2 g
• Cholesterol: 5.0 mg
• Sodium: 123.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g