Beef / Pork

Breakfast Balls is for Breakfast.

Breakfast Balls takes 20 minutes to prepare.

Breakfast Balls takes 8 minutes to cook.

Breakfast Balls makes 1 servings.

The ingredients for Breakfast Balls are:

1 large potato, grated
1/4 onion, chopped
3 slices bacon cut into small pieces
2-3 eggs
breadcrumbs (optional)
Olive Oil

Here is how you make Breakfast Balls:

Grate potato, sandwich the gratings between paper towels and plates, put in the fridge overnight with a weight on top (1 gallon jug of water works well) or squeeze dry as much as you can (or use a potato ricer to squeeze out the juices)Cut bacon into little bitsChop onionMix potato gratings, bacon and onion.Salt and Pepper to taste.Scramble and add in eggs one at a time until things start to stick together.Form into tablespoon size balls.Roll in breadcrumbs(optional)Drop into hot oil.Cook until golden brown.Scoop out with a slotted spoon and set to drain on paper towels.Serving Size: makes 3-5 ballsNumber of Servings: 1Recipe submitted by SparkPeople user ARROWDEL.

The nutritional information for Breakfast Balls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 630.7

• Total Fat: 31.4 g
• Cholesterol: 357.4 mg
• Sodium: 669.7 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 8.8 g
• Protein: 28.0 g