Beef / Pork

Breakfast Potatoes is for Breakfast.

Breakfast Potatoes takes 10 minutes to prepare.

Breakfast Potatoes takes 30 minutes to cook.

Breakfast Potatoes makes 6 servings.

The ingredients for Breakfast Potatoes are:

3 cups diced hashbrowns
1/2 cup diced onion
1 1/2 cup diced Ham slice
1.5 tbls olive oil
2 tbls butter
pepper to taste

Here is how you make Breakfast Potatoes:

Pour olive oil in frying pan heat, add onion sweat slightly, add diced ham cook slightly. Add diced frozen hashbrowns, let brown and turn, take one tbls butter and cut into pieces and place around sides of pan and one piece and place in center let brown again. Turn and cut second tbls of butter on to hashbrowns and continue browning. When done put shredded cheese on top and trun off burner and let set while cheese melts, serve.Number of Servings: 6

The nutritional information for Breakfast Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.1

• Total Fat: 12.7 g
• Cholesterol: 35.9 mg
• Sodium: 591.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.7 g
• Protein: 11.2 g