Beef / Pork

Special Breakfast Potatoes is for Breakfast.

Special Breakfast Potatoes takes 5 minutes to prepare.

Special Breakfast Potatoes takes 20 minutes to cook.

Special Breakfast Potatoes makes 2 servings.

The ingredients for Special Breakfast Potatoes are:

1 smallish Yukon Gold potato (1 1/2 - 2 inches in diameter)
1 Tbsp Extra Virgin Olive Oil
2 extra-large eggs
2 strips of bacon (we use low-sodium)
1/4 tsp Mrs. Dash
1 clove garlic, diced (to taste)
Dash of curry powder
1 tsp dried minced onion
salt and pepper to taste
1 Tbsp water

Here is how you make Special Breakfast Potatoes:

Dice the potato and brown in the olive oil (we use a well-seasoned cast-iron skillet). While that's cooking, cut the bacon into 1/4-inch pieces and toss them into the pan (once the potatoes are about half done). Cook until bacon is mostly done. Add Mrs. Dash, garlic, onion, and curry powder. Once all the rest is cooked, whip the eggs and water together, pour them into the pan, and cook until done. Salt and pepper to taste.Serving Size:?Makes two servings

The nutritional information for Special Breakfast Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 226.7

• Total Fat: 14.6 g
• Cholesterol: 217.1 mg
• Sodium: 118.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.9 g
• Protein: 10.4 g