The recipe Breakfast Quiche - South Beach Phase 1
Breakfast Quiche - South Beach Phase 1 recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Breakfast Quiche - South Beach Phase 1!
Breakfast Quiche - South Beach Phase 1
- What Course Is Breakfast Quiche - South Beach Phase 1?
- How Long Does Breakfast Quiche - South Beach Phase 1 Recipe Take To Prepare?
- How Long Does Breakfast Quiche - South Beach Phase 1 Recipe Take To Cook?
- How Many Servings Does Breakfast Quiche - South Beach Phase 1 Recipe Make?
- What Are The Ingredients For Breakfast Quiche - South Beach Phase 1 Recipe?
- How Do I Make Breakfast Quiche - South Beach Phase 1?
- What's The Nutritional Info For Breakfast Quiche - South Beach Phase 1?
- What Type Of Cuisine Is Breakfast Quiche - South Beach Phase 1?
Breakfast Quiche - South Beach Phase 1 |
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What Course Is Breakfast Quiche - South Beach Phase 1?Breakfast Quiche - South Beach Phase 1 is for Breakfast. How Long Does Breakfast Quiche - South Beach Phase 1 Recipe Take To Prepare?Breakfast Quiche - South Beach Phase 1 takes several minutes to prepare. How Long Does Breakfast Quiche - South Beach Phase 1 Recipe Take To Cook?Breakfast Quiche - South Beach Phase 1 takes several minutes to cook. How Many Servings Does Breakfast Quiche - South Beach Phase 1 Recipe Make?Breakfast Quiche - South Beach Phase 1 makes 6 servings. What Are The Ingredients For Breakfast Quiche - South Beach Phase 1 Recipe?The ingredients for Breakfast Quiche - South Beach Phase 1 are: 1 1/2 cups diced veggies -- I used green/red pepper, mushroom2/3 cup sharp cheddar 4 oz canadian bacon, diced 4 eggs 4 egg whites 1/2 cup lf cottage cheese salt and pepper How Do I Make Breakfast Quiche - South Beach Phase 1?Here is how you make Breakfast Quiche - South Beach Phase 1: Spray a pie plate well with butter flavored spray. Spread the chopped veggies on the bottom, top with the canadian bacon and cheese. Beat the eggs and cottage cheese together, sprinkle with salt and pepper, and pour over the stuff in the pie plate. Bake at 325 for about 40 minutes. let cool about 1/2 hour, then slice (I make it five slices) and remove from pan to a wire rack to prevent the bottom from getting soggy. When completely cool, put into individual containers and refrigerate. Nuke on high about 1 minute when ready to eat.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOHN3052.What's The Nutritional Info For Breakfast Quiche - South Beach Phase 1?The nutritional information for Breakfast Quiche - South Beach Phase 1 is:
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