The recipe Open-face breakfast sandwiches

Made From Scratch Recipes

Open-face breakfast sandwiches recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Open-face breakfast sandwiches!

Open-face breakfast sandwiches

Open-face breakfast sandwiches Recipe
Open-face breakfast sandwiches

A simple and quick open face egg sandwich

What Course Is Open-face breakfast sandwiches?

Open-face breakfast sandwiches is for Breakfast.


How Long Does Open-face breakfast sandwiches Recipe Take To Prepare?

Open-face breakfast sandwiches takes 10 minutes to prepare.


How Long Does Open-face breakfast sandwiches Recipe Take To Cook?

Open-face breakfast sandwiches takes 5 minutes to cook.


How Many Servings Does Open-face breakfast sandwiches Recipe Make?

Open-face breakfast sandwiches makes 3 servings.


What Are The Ingredients For Open-face breakfast sandwiches Recipe?

The ingredients for Open-face breakfast sandwiches are:

3 eggs
1oz lite smoked sausage
1oz skim mozzerella cheese
3 slice white whole grain bread


How Do I Make Open-face breakfast sandwiches?

Here is how you make Open-face breakfast sandwiches:

1. Scramble eggs add salt and pepper if desired2. Dice up sausage into small pieces and add to eggs3 toast the 3 slices of bread4.After sausage and eggs are cooked sprinkkle cheese on mixture that is still in pan.5. Divide into 3 sections and put on top of toast.Makes 3 open faced breakfast sandwichesNumber of Servings: 3Recipe submitted by SparkPeople user WEEDENMJ.


What's The Nutritional Info For Open-face breakfast sandwiches?

The nutritional information for Open-face breakfast sandwiches is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 11.1 g
  • Cholesterol: 226.0 mg
  • Sodium: 470.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.5 g

What Dietary Needs Does Open-face breakfast sandwiches Meet?

The dietary needs meet for Open-face breakfast sandwiches is Low Carb


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