Beef / Pork

Open Faced Breakfast Sandwiches is for Sandwich.

Open Faced Breakfast Sandwiches takes 5 minutes to prepare.

Open Faced Breakfast Sandwiches takes 10 minutes to cook.

Open Faced Breakfast Sandwiches makes 1 servings.

The ingredients for Open Faced Breakfast Sandwiches are:

2 slices of diet wheat bread per person
1 slice of cheese per slice of bread
sliced tomato
3 half strips of bacon on each samdwich
salt and pepper to taste

Here is how you make Open Faced Breakfast Sandwiches:

Place bread on broiler tray.Put 1 slice of cheese on each slice of bread.Top with slices of tomato and season with salt and pepper.Cut slices of bacon in half and layer 3 half strip over the top of each sandwich. Put under broiler and watch carefully. After about 3 to 5 minutes turn the bacon over and return to broiler for another minute or 2.2 open faced sandwiches makes a serving.Number of Servings: 1Recipe submitted by SparkPeople user SHARON632.

The nutritional information for Open Faced Breakfast Sandwiches is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 222.7

• Total Fat: 6.4 g
• Cholesterol: 5.0 mg
• Sodium: 1,039.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 6.2 g
• Protein: 18.9 g