Beef / Pork

ADIDAF Maple Sage Breakfast Sausage takes 10 minutes to prepare.

ADIDAF Maple Sage Breakfast Sausage takes 10 minutes to cook.

ADIDAF Maple Sage Breakfast Sausage makes 8 servings.

The ingredients for ADIDAF Maple Sage Breakfast Sausage are:

16 oz Ground Pork
1 tsp Sage, ground
6 tsp Swerve All Natural Sweetener (by JANIS-IRENE)
1 tsp maple extract (by CHRYSTEL)
1 tsp Salt
.5 tsp Pepper, black
.25 tsp Garlic powder
0.125 tsp Cayenne Pepper (Ground)

Here is how you make ADIDAF Maple Sage Breakfast Sausage:

In a large bowl, combine pork, sage, Swerve, maple, salt, pepper, garlic powder and cayenne. Use hands to mix thoroughly. Form into 8 even patties and flatten to about 1 inch thick. Add a little oil or butter to a large skillet over medium heat. Add patties and cook about 3 to 4 minutes per side, until an instant read thermometer inserted in the center reaches 145F.Serving Size: makes 8 sausage pattiesNumber of Servings: 8Recipe submitted by SparkPeople user CELLE98.

The nutritional information for ADIDAF Maple Sage Breakfast Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.7

• Total Fat: 11.8 g
• Cholesterol: 53.3 mg
• Sodium: 332.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 14.6 g