The recipe Breakfast Balls

Made From Scratch Recipes

Breakfast Balls recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Breakfast Balls!

Breakfast Balls

Breakfast Balls Recipe
Breakfast Balls

These probably aren't that great for you, but they taste so good! I like to make a bunch of them then take one at a time to work with me for breakfast! Sometimes one is enough for two breakfasts! Great served with toast and holandaise sauce or maple syrup.

What Course Is Breakfast Balls?

Breakfast Balls is for Breakfast.


How Long Does Breakfast Balls Recipe Take To Prepare?

Breakfast Balls takes several minutes to prepare.


How Long Does Breakfast Balls Recipe Take To Cook?

Breakfast Balls takes several minutes to cook.


How Many Servings Does Breakfast Balls Recipe Make?

Breakfast Balls makes 20 servings.


What Are The Ingredients For Breakfast Balls Recipe?

The ingredients for Breakfast Balls are:

16 eggs, hardboiled
1 lb bacon
2 tbs mustard
2 tbs extra virgin olive oil
4 lbs sausage


How Do I Make Breakfast Balls?

Here is how you make Breakfast Balls:

1. Place bacon on broiler pans and bake at 400 degrees until crisp.2. Hard boil eggs.3. Cut eggs in half lengthwise and remove yolks.4. Combine yolks, mustard, and olive oil. Crumble bacon into yolk mixture and mix to combine.5. Form yolk mixture in to 1 teaspoon balls, then place between two egg whites.6. Wrap sausage around formed eggs and place on sheet pans. Bake at 350 for 20-30 minutes until sausage is cooked through.7. Serve on toast with holandaise sauce and maple syrup.Note: there will be quite a bit of the yolk mixture that will not fit into the eggs. I like to take the excess and put it in tuna and have tuna sandwiches for lunch!Serving Size: 1 eggNumber of Servings: 20Recipe submitted by SparkPeople user RACHELDZ.


What's The Nutritional Info For Breakfast Balls?

The nutritional information for Breakfast Balls is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 382.4
  • Total Fat: 29.5 g
  • Cholesterol: 153.8 mg
  • Sodium: 181.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.6 g

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