Beef / Pork

Breakfast Biscuit and "Sausage" Gravy is for Breakfast.

Breakfast Biscuit and "Sausage" Gravy takes 10 minutes to prepare.

Breakfast Biscuit and "Sausage" Gravy takes 10 minutes to cook.

Breakfast Biscuit and "Sausage" Gravy makes 4 servings.

The ingredients for Breakfast Biscuit and "Sausage" Gravy are:

1 lb lean ground pork
1 cup finely chopped onion
1 tsp. ground sage
1 tsp. curry powder
1 tsp cayenne pepper
1 tbsp. soy sauce
3 cups skim milk
2 tbsp organic white flour
plain or buttermilk biscuits

Here is how you make Breakfast Biscuit and "Sausage" Gravy:

Saute' group pork, onions, sage, curry, and 1/2 tsp pepper over medium heat until brown and crumbling. Add soy sauce and toss well for about two minutes. Mix the flour well into the milk until all lumps have dissolved and pour into cooking meat mixture. Stir until broth has thickened and serve over biscuit halved. Sprinkle additional desired amount of pepper over top.Serving Size: 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FSCOGINS.

The nutritional information for Breakfast Biscuit and "Sausage" Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.8

• Total Fat: 17.0 g
• Cholesterol: 77.3 mg
• Sodium: 464.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.5 g
• Protein: 28.5 g

The dietary needs meet for Breakfast Biscuit and "Sausage" Gravy is Low Fat