Beef / Pork

Breakfast Sausage Bake is for Breakfast.

Breakfast Sausage Bake takes 30 minutes to prepare.

Breakfast Sausage Bake takes 60 minutes to cook.

Breakfast Sausage Bake makes 8 servings.

The ingredients for Breakfast Sausage Bake are:

Egg white, fresh, 12 large
Colby and Monterey Jack Cheese shredded, 2 cup
Green Peppers (bell peppers), 1 cup, chopped
Bread, wheat (without crusts), 16 slices
Jimmy Dean Maple Sausage (cooked), 16 oz
Milk, nonfat (skim milk), 1 cup
Mushrooms, fresh, 2 cup, pieces or slices
Olive Oil Spray

Here is how you make Breakfast Sausage Bake:

Spray 9x11 cooking pan with Olive oilCut the edges off from the bread and lay one layer in bottom of pan with 8 of them (2 x 4)Add Sausage, green peppers, mushrooms and cheese in layersAdd last 8 slices of bread in same fashionIn separate bowl beat the dozen eggs with the milk and pour evenly over bread making sure to completely cover top layer of bread with egg mixtureBake at 350 for 1 hourEnjoyServing Size: Makes 8 (cut 2 rows x 4)Number of Servings: 8Recipe submitted by SparkPeople user TLBLACKJACK.

The nutritional information for Breakfast Sausage Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 462.8

• Total Fat: 29.7 g
• Cholesterol: 63.4 mg
• Sodium: 661.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.4 g
• Protein: 24.1 g