Beef / Pork

Breakfast Sausage Quiche is for Breakfast.

Breakfast Sausage Quiche takes 20 minutes to prepare.

Breakfast Sausage Quiche takes 40 minutes to cook.

Breakfast Sausage Quiche makes 8 servings.

The ingredients for Breakfast Sausage Quiche are:

*Bulk Pork Sausage, 16 oz
Onions, raw, 0.5 cup, chopped
Green Peppers (bell peppers), 0.33 cup, chopped
Cheddar Cheese, 1 cup, shredded
*Flour, white, .0625 cup
*Pillsbury Pie Crust (1 crust), 1 serving
*2 eggs, lightly beaten, 1 serving
*Carnation Fat Free Evaporated Milk Serving Size 1/2 cup, 2 serving
*1 tsp Parsley Flakes, 1 serving
*McCormick Season All Seasoned Salt 1/4 tsp, 3 serving
*Garlic Salt, 0.25 tsp
Pepper, black, 0.25 tsp

Here is how you make Breakfast Sausage Quiche:

Preheat oven to 375 (prick well and bake empty pie shell for 6-7 minutes). In medium skillet fry sausage, onion and green pepper. Drain well. Combine cheese and flour. Stir in sausage mixture, spread in pie shell. Mix remaining ingredients, pour into pie shell. Bake on cookie sheet 35-40 minutes until browned and filling is set.Number of Servings: 8Recipe submitted by SparkPeople user RACH631.

The nutritional information for Breakfast Sausage Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 438.4

• Total Fat: 28.5 g
• Cholesterol: 73.7 mg
• Sodium: 827.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.3 g
• Protein: 18.0 g