Beef / Pork

Breakfast Sausage Scramble is for Breakfast.

Breakfast Sausage Scramble takes 30 minutes to prepare.

Breakfast Sausage Scramble takes 30 minutes to cook.

Breakfast Sausage Scramble makes 1 servings.

The ingredients for Breakfast Sausage Scramble are:

1 pound ground mild or spicy pork sausage
6 jumbo or large eggs
1/2 cup whole milk
.25 stick butter, salted
1 tsp kosher salt
1 tsp black pepper
1/2 yellow onion chopped
1 cup cheddar cheese

Here is how you make Breakfast Sausage Scramble:

Chop onion and saute in olive oil or butter for five minutes in skilletBreak eggs in bowl, and scramble with fork gently.Add milk to egg and scramble until mixed, then add salt and pepper and mix wellBreak up ground sausage into smaller pieces and add to skillet, cook sausage until pork is no longer pink.Pour off any remain grease out of pan.Use oven safe casserole pan and place mixture of sausage and onions in bottom of pan.On top of sausage add the scrambled egg mixture and top that with one cup shredded cheese.Bake at 350 for 30 or until eggs are no longer soft and runny.Cut into two inch squares and serve hotServing Size: 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MPHOLLINS.

The nutritional information for Breakfast Sausage Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,261.5

• Total Fat: 206.5 g
• Cholesterol: 2,071.9 mg
• Sodium: 8,792.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.6 g
• Protein: 148.4 g

The dietary needs meet for Breakfast Sausage Scramble is Low Carb