The recipe Crescent Roll Sausage Breakfast Cassarole

Made From Scratch Recipes

Crescent Roll Sausage Breakfast Cassarole recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Crescent Roll Sausage Breakfast Cassarole!

Crescent Roll Sausage Breakfast Cassarole

Crescent Roll Sausage Breakfast Cassarole Recipe
Crescent Roll Sausage Breakfast Cassarole

What Course Is Crescent Roll Sausage Breakfast Cassarole?

Crescent Roll Sausage Breakfast Cassarole is for Breakfast.


How Long Does Crescent Roll Sausage Breakfast Cassarole Recipe Take To Prepare?

Crescent Roll Sausage Breakfast Cassarole takes 15 minutes to prepare.


How Long Does Crescent Roll Sausage Breakfast Cassarole Recipe Take To Cook?

Crescent Roll Sausage Breakfast Cassarole takes 20 minutes to cook.


How Many Servings Does Crescent Roll Sausage Breakfast Cassarole Recipe Make?

Crescent Roll Sausage Breakfast Cassarole makes 8 servings.


What Are The Ingredients For Crescent Roll Sausage Breakfast Cassarole Recipe?

The ingredients for Crescent Roll Sausage Breakfast Cassarole are:

1 pound of Italian Sausage
4 eggs
1 cup milk
1 cup shredded colby-jack cheese
Pinch of cayenne pepper



How Do I Make Crescent Roll Sausage Breakfast Cassarole?

Here is how you make Crescent Roll Sausage Breakfast Cassarole:

Crumble and brown sausage. Drain grease. Spray 9x13 baking dish with cooking spray. Line bottom of dish with crescent rolls, pressing seams over together to form crust. Sprinkle sausage over crust. Beat eggs slightly, stir in milk and cayenne pepper. Pour over sausage and rolls. Sprinkle with cheese. Bake uncovered at 375 degrees for 20-25 minutes until set.Serving Size: 8 4x3" servingsNumber of Servings: 8Recipe submitted by SparkPeople user JCPAINT.


What's The Nutritional Info For Crescent Roll Sausage Breakfast Cassarole?

The nutritional information for Crescent Roll Sausage Breakfast Cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 25.0 g
  • Cholesterol: 150.1 mg
  • Sodium: 986.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.1 g

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