The recipe Gary's Lower Sodium Breakfast Sausage

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Gary's Lower Sodium Breakfast Sausage recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Gary's Lower Sodium Breakfast Sausage!

Gary's Lower Sodium Breakfast Sausage

Gary's Lower Sodium Breakfast Sausage Recipe
Gary's Lower Sodium Breakfast Sausage

What Course Is Gary's Lower Sodium Breakfast Sausage?

Gary's Lower Sodium Breakfast Sausage is for Breakfast.


How Long Does Gary's Lower Sodium Breakfast Sausage Recipe Take To Prepare?

Gary's Lower Sodium Breakfast Sausage takes 10 minutes to prepare.


How Long Does Gary's Lower Sodium Breakfast Sausage Recipe Take To Cook?

Gary's Lower Sodium Breakfast Sausage takes 20 minutes to cook.


How Many Servings Does Gary's Lower Sodium Breakfast Sausage Recipe Make?

Gary's Lower Sodium Breakfast Sausage makes 8 servings.


What Are The Ingredients For Gary's Lower Sodium Breakfast Sausage Recipe?

The ingredients for Gary's Lower Sodium Breakfast Sausage are:

16 ounces Fresh Ground Pork (80% lean/20% fat)
2 tablespoons Swanson Unsalted Chicken Stock
1 teaspoon Thyme, dried
1 teaspoon Sage, dried
1 teaspoon Black Pepper
1/2 teaspoon Red Pepper Flakes
1 teaspoon Paprika
1/2 teaspoon Nutmeg


How Do I Make Gary's Lower Sodium Breakfast Sausage?

Here is how you make Gary's Lower Sodium Breakfast Sausage:

Combine all the spicesMix Spices with Pork and Stock using your hands.Divide into 8 patties, 2oz eachCook on griddle 10 to 20 minutes, until internal temperature reaches 160.Serving Size:?Makes 8 patties, 2 oz each


What's The Nutritional Info For Gary's Lower Sodium Breakfast Sausage?

The nutritional information for Gary's Lower Sodium Breakfast Sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 11.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 39.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.7 g

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