The recipe Holiday Breakfast Brunch (Sausage)

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Holiday Breakfast Brunch (Sausage) recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Holiday Breakfast Brunch (Sausage)!

Holiday Breakfast Brunch (Sausage)

Holiday Breakfast Brunch (Sausage) Recipe
Holiday Breakfast Brunch (Sausage)

Sausage, cheese, milk, bread, eggs make up an easy prep for a breakfast casserole to pop in the next am.

What Course Is Holiday Breakfast Brunch (Sausage)?

Holiday Breakfast Brunch (Sausage) is for Breakfast.


How Long Does Holiday Breakfast Brunch (Sausage) Recipe Take To Prepare?

Holiday Breakfast Brunch (Sausage) takes 20 minutes to prepare.


How Long Does Holiday Breakfast Brunch (Sausage) Recipe Take To Cook?

Holiday Breakfast Brunch (Sausage) takes 45 minutes to cook.


How Many Servings Does Holiday Breakfast Brunch (Sausage) Recipe Make?

Holiday Breakfast Brunch (Sausage) makes 8 servings.


What Are The Ingredients For Holiday Breakfast Brunch (Sausage) Recipe?

The ingredients for Holiday Breakfast Brunch (Sausage) are:

6 eggs
2 c. milk
2 slices bred, cubed
1 tsp. salt
1 lb. pork sausage (or ham)
1 tsp. dry mustard
1 c. shredded cheddar cheese
1 c. shredded mozzarella cheese


How Do I Make Holiday Breakfast Brunch (Sausage)?

Here is how you make Holiday Breakfast Brunch (Sausage):

Brown sausage and drain. Beat eggs; add salt, milk and dry mustard. Add cubed bread and stir. Add cheese and sausage; mix well. Place in greased glass baking dish (9 x 13). Cover with plastic wrap. Refrigerate overnight. Bake 45 minutes at 350ยบ. Let stand a few minutes before serving. Cut in squares. Serves 8-10.Number of Servings: 8Recipe submitted by SparkPeople user AUNTBEESBAKING.


What's The Nutritional Info For Holiday Breakfast Brunch (Sausage)?

The nutritional information for Holiday Breakfast Brunch (Sausage) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 24.7 g
  • Cholesterol: 85.5 mg
  • Sodium: 1,007.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.4 g

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