Beef / Pork

Hot Italian Sausage Breakfast Bake is for Breakfast.

Hot Italian Sausage Breakfast Bake takes 20 minutes to prepare.

Hot Italian Sausage Breakfast Bake takes 30 minutes to cook.

Hot Italian Sausage Breakfast Bake makes 6 servings.

The ingredients for Hot Italian Sausage Breakfast Bake are:

1 Medium Onion, chopped
2 Cups Hashbrowns
1 Tsp Olive Oil
3 (100 g each) Hot Italian Sausages (casing removed)
3 oz yellow, orange or red bell peppers
3 oz mushrooms of your choice
6 large eggs
1/4 cup milk

Here is how you make Hot Italian Sausage Breakfast Bake:

Preheat oven to 375­­­ degrees F1. Line 9x9 baking dish with parchment paper or wax paper.2. Bake hashbrowns until browned, 5-10 minutesSauté Chopped onion, peppers and mushrooms in 1 Tsp Olive Oil.3. Add sausage and sauté4. Drain fat by placing on paper towel.5. Add onion and sausage mixture to hashbrowns.6. Whisk eggs and milk.7. Add egg mixture and parsley to other ingredients and bake in baking dish until egg mixture is set.Makes 6 (4 oz) servings.Number of Servings: 6Recipe submitted by SparkPeople user GOURMET2.

The nutritional information for Hot Italian Sausage Breakfast Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.0

• Total Fat: 20.0 g
• Cholesterol: 245.8 mg
• Sodium: 470.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.4 g
• Protein: 15.6 g