Beef / Pork

Paleo / Gluten-Free Breakfast Sausage (Meatballs, Patties, or Ground) is for Breakfast.

Paleo / Gluten-Free Breakfast Sausage (Meatballs, Patties, or Ground) takes 20 minutes to prepare.

Paleo / Gluten-Free Breakfast Sausage (Meatballs, Patties, or Ground) takes 30 minutes to cook.

Paleo / Gluten-Free Breakfast Sausage (Meatballs, Patties, or Ground) makes 56 servings.

The ingredients for Paleo / Gluten-Free Breakfast Sausage (Meatballs, Patties, or Ground) are:

2 lbs of ground beef
1 lb of ground pork (I used 3 lbs beef and they turned out great)
10-15 baby carrots chopped
1 cup of chopped onion
4 large eggs
.5 cup almond meal/flour
fresh sage
2 tsp salt
2 tsp pepper
maple syrup - optional (drizzle if you choose to use not figured into calories)

Here is how you make Paleo / Gluten-Free Breakfast Sausage (Meatballs, Patties, or Ground):

If cooking in over pre-heat oven to 375 degrees. If cooking in a crockpot you will stack the meatballs in the crockpot, and cook 8 hours on low.Directions:- Put veggies and sage in food processor to chop- Put veggies and all other ingredients in bowl and mix thoroughly with your hands.- Form balls or make patties.These freeze well, my three kids love them, and it's an easy recipe to change. For use with spaghetti sauce use Italian herbs. If you like maple syrup add 2 tablespoons. The possibilities are endless. Serving Size:?Makes 56 meatballsNumber of Servings: 56Recipe submitted by SparkPeople user TRUELIFE.

The nutritional information for Paleo / Gluten-Free Breakfast Sausage (Meatballs, Patties, or Ground) is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 68.4

• Total Fat: 4.9 g
• Cholesterol: 29.9 mg
• Sodium: 22.5 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 5.2 g

The dietary needs meet for Paleo / Gluten-Free Breakfast Sausage (Meatballs, Patties, or Ground) is Gluten Free