Beef / Pork

Rodger's Country breakfast sausage is for Breakfast.

Rodger's Country breakfast sausage takes several minutes to prepare.

Rodger's Country breakfast sausage takes 7 minutes to cook.

Rodger's Country breakfast sausage makes 8 servings.

The ingredients for Rodger's Country breakfast sausage are:

2 lbs of cubed (all connective tissue and bone removed) pork butt.
3 packed teaspoons of brown sugar
2 teaspoons ground sage
1 small pinch ground cloves
1 teaspoon marjoram
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon crushed red pepper flakes

Mix all dry ingredients.
Grind pork with all fat (I prefer to do large grind)
Mix dry ingredients very well with ground pork.
Place in airtight container in fridge over night. will make 8- 4 oz servings.

Here is how you make Rodger's Country breakfast sausage:

make into patty and place in med heated skillet cook approx 3 min, turn 2-4 minServing Size: 4 0zNumber of Servings: 8Recipe submitted by SparkPeople user GOT2DOTHISNOW.

The nutritional information for Rodger's Country breakfast sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.4

• Total Fat: 12.7 g
• Cholesterol: 67.2 mg
• Sodium: 646.2 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 23.9 g