The recipe Sausage and Hashbrown Breakfast Bake

Made From Scratch Recipes

Sausage and Hashbrown Breakfast Bake recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Sausage and Hashbrown Breakfast Bake!

Sausage and Hashbrown Breakfast Bake

Sausage and Hashbrown Breakfast Bake Recipe
Sausage and Hashbrown Breakfast Bake

What Course Is Sausage and Hashbrown Breakfast Bake?

Sausage and Hashbrown Breakfast Bake is for Breakfast.


How Long Does Sausage and Hashbrown Breakfast Bake Recipe Take To Prepare?

Sausage and Hashbrown Breakfast Bake takes several minutes to prepare.


How Long Does Sausage and Hashbrown Breakfast Bake Recipe Take To Cook?

Sausage and Hashbrown Breakfast Bake takes several minutes to cook.


How Many Servings Does Sausage and Hashbrown Breakfast Bake Recipe Make?

Sausage and Hashbrown Breakfast Bake makes 12 servings.


What Are The Ingredients For Sausage and Hashbrown Breakfast Bake Recipe?

The ingredients for Sausage and Hashbrown Breakfast Bake are:

1 lb ground sausage
3 cups frozen hashbrown potatoes
1 can cheddar cheese soup
1/3 cup 1% milk
1/3 cup light sour cream
1/2 cup shredded cheddar cheese
4 cups salsa


How Do I Make Sausage and Hashbrown Breakfast Bake?

Here is how you make Sausage and Hashbrown Breakfast Bake:

Brown sausage and drain fat. Return to skillet and add hashbrowns, stir until thawed. Combine cheddar cheese soup, milk and sour cream in a bowl, stir until smooth and add to mixture in skillet. Stir to coat sausage and hashbrown with liquid mixture. Top with shredded cheese and bake at 350 for 30 minutes or until bubbly. Serve with a side (1/3 cup) of salsa to mix before eating.Serving Size:?makes 12 cup servings


What's The Nutritional Info For Sausage and Hashbrown Breakfast Bake?

The nutritional information for Sausage and Hashbrown Breakfast Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 10.0 g
  • Cholesterol: 207.7 mg
  • Sodium: 601.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.7 g

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