The recipe Sausage and Pineapple Cornbread Breakfast
Sausage and Pineapple Cornbread Breakfast recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Sausage and Pineapple Cornbread Breakfast!
Sausage and Pineapple Cornbread Breakfast
- What Course Is Sausage and Pineapple Cornbread Breakfast?
- How Long Does Sausage and Pineapple Cornbread Breakfast Recipe Take To Prepare?
- How Long Does Sausage and Pineapple Cornbread Breakfast Recipe Take To Cook?
- How Many Servings Does Sausage and Pineapple Cornbread Breakfast Recipe Make?
- What Are The Ingredients For Sausage and Pineapple Cornbread Breakfast Recipe?
- How Do I Make Sausage and Pineapple Cornbread Breakfast?
- What's The Nutritional Info For Sausage and Pineapple Cornbread Breakfast?
- What Type Of Cuisine Is Sausage and Pineapple Cornbread Breakfast?
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A sweet and savory breakfast mixed and baked in 30 min. Eat with syrup if desired What Course Is Sausage and Pineapple Cornbread Breakfast?Sausage and Pineapple Cornbread Breakfast is for Breakfast. How Long Does Sausage and Pineapple Cornbread Breakfast Recipe Take To Prepare?Sausage and Pineapple Cornbread Breakfast takes 10 minutes to prepare. How Long Does Sausage and Pineapple Cornbread Breakfast Recipe Take To Cook?Sausage and Pineapple Cornbread Breakfast takes 25 minutes to cook. How Many Servings Does Sausage and Pineapple Cornbread Breakfast Recipe Make?Sausage and Pineapple Cornbread Breakfast makes 6 servings. What Are The Ingredients For Sausage and Pineapple Cornbread Breakfast Recipe?The ingredients for Sausage and Pineapple Cornbread Breakfast are: 1/2 lb sausage, browned1 can pineapple chunks, drained 1 box corn muffin mix (Prepared according to package (nutrition facts include 1 egg and 1/3 c. milk)) 1 can cream corn How Do I Make Sausage and Pineapple Cornbread Breakfast?Here is how you make Sausage and Pineapple Cornbread Breakfast: Brown sausage.Drain PineapleMix Cornbread as directed with the can of cream style corn.Put Sausage and Pineapple on bottom of a greased 8x8 or 9" round pan. Pour cornbread batter over the top. Bake for 15 - 20 min or until toothpick inserted in the middle comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user HSRC2781.What's The Nutritional Info For Sausage and Pineapple Cornbread Breakfast?The nutritional information for Sausage and Pineapple Cornbread Breakfast is:
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