Beef / Pork

Sausage Breakfast Biscuits is for Breakfast.

Sausage Breakfast Biscuits takes several minutes to prepare.

Sausage Breakfast Biscuits takes several minutes to cook.

Sausage Breakfast Biscuits makes 13 servings.

The ingredients for Sausage Breakfast Biscuits are:

10.0 oz Odom''s Tennessee Pride Country Sausage, Hot, Cooked (16 oz raw)
0.5 cup, chopped Onions, raw
1.5 cup Blue Diamond Almond Flour, Finely Sifted
0.5 tsp Salt
0.5 tsp Pepper, black
1.0 tsp Baking Powder
6.0 large Egg, fresh, whole, raw
1.0 cup, shredded Cheddar Cheese

Here is how you make Sausage Breakfast Biscuits:

Preheat oven to 375. Saute sausage, onions and peppers until the sausage is browned and the vegetable soft. Take off heat and let cool. In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix. In a separate bowl beat eggs, then add ? cup of the cheese. Add to the flour mixture and mix well. Add cooled sausage mixture and mix to combine. Place a piece of parchment paper or a silicone mat on a large cookie sheet. Place 1/4 cup portion of mixture. Dough is sticky so try to use the spoon as well you can. Press down gently on each biscuit to flatten a little. Sprinkle with cheese and bake for 8-10 minutes. Store in the refrigerator or freezer.Serving Size: 13-1/4 cup portions cookedNumber of Servings: 13.0Recipe submitted by SparkPeople user KAYCBERRY.

The nutritional information for Sausage Breakfast Biscuits is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 226.3

• Total Fat: 18.6 g
• Cholesterol: 114.3 mg
• Sodium: 385.4 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.5 g
• Protein: 11.4 g

The dietary needs meet for Sausage Breakfast Biscuits is Low Carb