Beef / Pork

rainy day breakfast scramble is for Breakfast.

rainy day breakfast scramble takes 20 minutes to prepare.

rainy day breakfast scramble takes 15 minutes to cook.

rainy day breakfast scramble makes 2 servings.

The ingredients for rainy day breakfast scramble are:

Red Potato, 200 grams (2 medium sized)
Scrambled Egg, 1 large
*Havarti Light Cheese 2 slices
Garlic powder, .25 tsp
Pepper, black, 1 dash
*Lawry's Season Salt, 0.25 tsp
Parsley, dried, .25 tsp
*Hormel Bacon Bits, 1 tbsp

Here is how you make rainy day breakfast scramble:

for ease in preparation, first preboil your potatoes, skins on, for about 20 minutes. (this can be done the night before). once cool enough to handle, cube the potatoes. heat a dash of cooking spray in a nonstick skillet, add potatoes and seasonings and saute until browned crisp as you like. scoot potatoes to the side, scramble the egg and pour into empty space, cooking gently 1-2 minutes. combine egg and potato into center of pan, sprinkle with bacon bits, and top with cheese slices. remove from heat and let set until cheese melts (about 2 -3 minutes) serve. makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user CCSOGIRL.

The nutritional information for rainy day breakfast scramble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 209.0

• Total Fat: 9.6 g
• Cholesterol: 109.9 mg
• Sodium: 406.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.8 g
• Protein: 6.8 g

The dietary needs meet for rainy day breakfast scramble is Low Fat