Beef / Pork

Steak and Gorgonzola breakfast wrap is for Breakfast.

Steak and Gorgonzola breakfast wrap takes 10 minutes to prepare.

Steak and Gorgonzola breakfast wrap takes 10 minutes to cook.

Steak and Gorgonzola breakfast wrap makes 4 servings.

The ingredients for Steak and Gorgonzola breakfast wrap are:

4 tortilla shells, 8"
2 Steak-EZE breakaway steaks
3/4 C egg beaters
4 T Gorgonzola, shredded or crumbled
1/8 t fresh ground black pepper
1/4 t McCormick garlic salt
1/4 t Coleman's dry mustard

Here is how you make Steak and Gorgonzola breakfast wrap:

- Cook the breakaway steaks on med-high heat until they're all the way browned. - Put the meat in a paper-towel-lined colander to drain, but DO NOT DISCARD the grease in the pan!- Mix the egg beaters, garlic salt, pepper and dry mustard, then cook them in the grease over med-hi heat. When the eggs are about 1halfway done, throw in the steak with them.- Divide the egg into 4 equal parts, then put each in a tortilla shell. - Sprinkle 1 T of gorgonzola into each shell over the egg so it can melt.- Microwave each shell for 15 seconds to soften it up before you roll up the wrap.- Let it sit out to cool for 10-15 minutes, then place it in a baggie or saran wrap and freeze it.- To reheat, take it out of the baggie, wrap in a paper towel, and microwave on HI for 1:10.Number of Servings: 4Recipe submitted by SparkPeople user AREKU1.

The nutritional information for Steak and Gorgonzola breakfast wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.5

• Total Fat: 12.5 g
• Cholesterol: 38.0 mg
• Sodium: 834.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.2 g
• Protein: 19.8 g