Beef / Pork

Crunchy breakfast taco is for Breakfast.

Crunchy breakfast taco takes several minutes to prepare.

Crunchy breakfast taco takes several minutes to cook.

Crunchy breakfast taco makes 48 servings.

The ingredients for Crunchy breakfast taco are:

453.5 grams Pork Sausage
6 large Scrambled Egg
1 cup, shredded Cheddar Cheese
5 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH)
4 serving All Natural NaSoya Won Ton Wrappers (8 Wrappers, 60g) (by FAT_BEGONE)
2 tsp Lawry's Taco Seasoning

Here is how you make Crunchy breakfast taco:

Cook sausage and scramble eggs. Combine eggs, sausage, tomatoes together. Line well greased muffin tin with a wonton wrapper add 1/1/2 t. of taco seasoning and 1 T. of cheese. Add another wonton wrapper on top of that and then put about 1/4 c. of sausage, egg mixture and cheese. Cook about 11 min. at 375.Serving Size: Makes about 36 Number of Servings: 48Recipe submitted by SparkPeople user SYORK4.

The nutritional information for Crunchy breakfast taco is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 71.4

• Total Fat: 4.6 g
• Cholesterol: 32.3 mg
• Sodium: 239.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.2 g
• Protein: 3.7 g

The dietary needs meet for Crunchy breakfast taco is Low Carb