Beef / Pork

Hannukah Brisket is for Dinner.

Hannukah Brisket takes several minutes to prepare.

Hannukah Brisket takes several minutes to cook.

Hannukah Brisket makes 25 servings.

The ingredients for Hannukah Brisket are:

6 lb Beef Brisket, trimmed
2 large onions, sliced (or diced rough)
2 large carrots, sliced (or diced rough)
32 oz Marcella wine (Burgandy is also a good one to use.
2 tbsp Rosemary fresh
2 tbsp Basil, fresh

Here is how you make Hannukah Brisket:

Pre heat oven to 250 degrees.In a large roasting pan place 1/2 of the onions, carrots, rosemary and basil. Place meat on top of vegetable mixture. Then place rest of vegetables on top of meat. Pour wine over meat and vegetables. Cover tight and cook at 250 degrees for 4 to 6 hours.Remove meat from pan, cover. Puree vegetables and juices from roast. (If making a head of time, chill gravy and remove any fat that comes to top of gravy.).Number of Servings: 25Recipe submitted by SparkPeople user CANEY3.

The nutritional information for Hannukah Brisket is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 173.8

• Total Fat: 4.3 g
• Cholesterol: 44.9 mg
• Sodium: 87.4 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 23.9 g