Beef / Pork

Stout Brisket takes 10 minutes to prepare.

Stout Brisket takes 320 minutes to cook.

Stout Brisket makes 8 servings.

The ingredients for Stout Brisket are:

2 lbs beef brisket, shoulder, rump roast. Trim the fat.
1/2 cup Stout Beer, any. Different beers will impart a different flavor. Guinness, Bass, and Sam Adam's Cream Stout are all good.
12 oz bottle of Chili Sauce. If you can't find chili sauce, make your own. Recipe below.
1 large onion, cut into rings.
2 tbsp cornstarch

Chili sauce ingredients:
1 cup tomato sauce
1/4 cup brown sugar
2 tbsp vinegar
Dash of cinnamon
Dash of cloves
Dash of allspice.

Blend together.

Here is how you make Stout Brisket:

1. Trim fat from beef.2. Put beef in crockpot.3. Arrange onions on top of beef. 4. Pour Chili sauce - homemade or store bought - over meat.5. Turn crock pot to low for 8 hours or high for 4 hours. 6. When meat is done, place on platter and slice thinly against the grain.7. Put onions and sauce in a skillet on high. Heat to boiling.8. Mix 1 tablespoon of warm water with 2 tablespoon of cornstarch until milky in texture and color. 9. Add cornstarch mixture to boiling chili mixture and onions. Lower heat and allow to thicken. 10. Serve the chili-beer gravy over meat and simple colcannon. Serving Size: 8: 4 oz of beef servingsNumber of Servings: 8Recipe submitted by SparkPeople user RMILLER531.

The nutritional information for Stout Brisket is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.8

• Total Fat: 22.1 g
• Cholesterol: 68.0 mg
• Sodium: 243.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.9 g
• Protein: 32.7 g