Beef / Pork

Grandma's Passover Brisket takes 30 minutes to prepare.

Grandma's Passover Brisket takes 180 minutes to cook.

Grandma's Passover Brisket makes 16 servings.

The ingredients for Grandma's Passover Brisket are:

4 lb kosher brisket
4 large carrots
3 med onions
3 stalks celery
32 oz tomato puree or tomato sauce
16 medium potatoes
4 large carrots (yes - we need carrots twice)
salt + pepper

Here is how you make Grandma's Passover Brisket:

Peel 4 large carrots, 3 medium onions, and garlic. Chop 4 carrots, onions, celery, and garlic in the food processor until you have a fine dice (or chunky puree). Layer on the bottom of a covered roaster. Trim brisket, rinse, pat dry. Season with pepper. Lay 300 oven for about 2 hours. Turn meat approximately once an hour. Approximately 1 hour before you think the meat will be tender, turn oven up to 350. Add tomato puree (or sauce), quartered potatoes and another 4 carrots cut into 1/8ths. Cook until potatoes are ready and meat is ready.Also good if you make up to the point of adding tomato the day before, then chill and remove fatServing Size:?approx 16

The nutritional information for Grandma's Passover Brisket is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 337.4

• Total Fat: 4.5 g
• Cholesterol: 46.5 mg
• Sodium: 168.5 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 7.5 g
• Protein: 29.7 g