Beef / Pork

Honey Garlic Meatballs over Broccoli and Quinoa is for Dinner.

Honey Garlic Meatballs over Broccoli and Quinoa takes 30 minutes to prepare.

Honey Garlic Meatballs over Broccoli and Quinoa takes 20 minutes to cook.

Honey Garlic Meatballs over Broccoli and Quinoa makes 6 servings.

The ingredients for Honey Garlic Meatballs over Broccoli and Quinoa are:

1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
24 oz Meatballs, Frozen
1 package (10 oz) Broccoli, frozen
12 tbsp Ketchup, Heinz
.2 cup, unpacked Brown Sugar
2 tbsp Honey
2 tsp Garlic
4 tbsp Vinegar - Natural Rice Vinegar (Nakano)
4 tsp Lea & Perrins, Worcestershire Sauce
.2 cup, chopped Onions, raw
2 tsp dry mustard powder (by ANDY99)
1 dash Salt
1 dash Pepper, black

Here is how you make Honey Garlic Meatballs over Broccoli and Quinoa:

Prepare quinoa according to package directions.Drizzle broccoli with olive oil then sprinkle with salt and pepper. Roast at 425 for about 15 minutes, until edges are browned. In a saucepan, brown the minced garlic and onion in olive oil for 3 or 4 minutes. Add brown sugar, dry mustard, vinegar, Worcestershire sauce, and honey. Stir to combine and simmer for 3 to 4 minutes. Add the ketchup and 1 cup water. Bring to a boil then reduce heat to low and simmer for 15 minutes. Layer the prepared quinoa in the bottom of a 9 x 13 baking dish. Spread broccoli over top of that then place frozen meatballs over the broccoli. Drench with sauce.Bake at 350 for 20 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SAMANTHA_L_LUCY.

The nutritional information for Honey Garlic Meatballs over Broccoli and Quinoa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 521.3

• Total Fat: 24.7 g
• Cholesterol: 66.7 mg
• Sodium: 985.1 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 4.9 g
• Protein: 24.3 g