Beef / Pork

Broccoli and Ham Quiche is for Breakfast.

Broccoli and Ham Quiche takes 10 minutes to prepare.

Broccoli and Ham Quiche takes 60 minutes to cook.

Broccoli and Ham Quiche makes 8 servings.

The ingredients for Broccoli and Ham Quiche are:

1 frozen pie crust
1 1/2 cups cubed (1/4 inch) cooked ham
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup Green Giant? SELECT? frozen broccoli florets, thawed, well drained on paper towel
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Here is how you make Broccoli and Ham Quiche:

1. Heat oven to 375?F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli. 3. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving. Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user MARLA_S.

The nutritional information for Broccoli and Ham Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.2

• Total Fat: 13.8 g
• Cholesterol: 134.7 mg
• Sodium: 684.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.5 g
• Protein: 15.3 g