Beef / Pork

Ham and Broccoli Gratin is for Dinner.

Ham and Broccoli Gratin takes several minutes to prepare.

Ham and Broccoli Gratin takes several minutes to cook.

Ham and Broccoli Gratin makes 4 servings.

The ingredients for Ham and Broccoli Gratin are:

Broccoli and Ham

In the sauce:
Butter
Flour
Water
Egg
Milk
Lemon Juice
Salt + Black pepper

Here is how you make Ham and Broccoli Gratin:

Boil the broccoli until it's soft but not soggy. It should feel a bit firm, but not crunchy. Save the water.Put the broccoli and ham in an oven pan. Melt the butter over medium heat, add flour and stir to make it thick. Add the broccoli water bit by bit until all 400 mL of it is in the pan, stirring all the time. Boil, reduce heat to simmer. Mix milk and egg and add it. Add lemon juice, pepper, salt. Boil on low for 3-4 minutes.Pour the sauce over the ham and broccoli.Bake in oven in 200C/435F until the sauce has firmed up.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRAYWARDEN.

The nutritional information for Ham and Broccoli Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.4

• Total Fat: 10.3 g
• Cholesterol: 82.1 mg
• Sodium: 794.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.4 g
• Protein: 16.0 g