The recipe Ham Broccoli Cheddar quiche

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Ham Broccoli Cheddar quiche recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Ham Broccoli Cheddar quiche!

Ham Broccoli Cheddar quiche

Ham Broccoli Cheddar quiche Recipe
Ham Broccoli Cheddar quiche

Delicious easy-to-made quiche.

What Course Is Ham Broccoli Cheddar quiche?

Ham Broccoli Cheddar quiche is for Breakfast.


How Long Does Ham Broccoli Cheddar quiche Recipe Take To Prepare?

Ham Broccoli Cheddar quiche takes 15 minutes to prepare.


How Long Does Ham Broccoli Cheddar quiche Recipe Take To Cook?

Ham Broccoli Cheddar quiche takes 45 minutes to cook.


How Many Servings Does Ham Broccoli Cheddar quiche Recipe Make?

Ham Broccoli Cheddar quiche makes 8 servings.


What Are The Ingredients For Ham Broccoli Cheddar quiche Recipe?

The ingredients for Ham Broccoli Cheddar quiche are:

eggs, 4 medium
ham, 1 cup diced
cheddar cheese, 1 1/2 cups shredded
broccoli, fresh, 1 cup, chopped
green onions, fresh, 1/4 cup, chopped
pie crust, frozen, ready-to-bake, 1 single 9"
milk, 2%, 1 cup
half and half, 1/2 cup
flour, 1 Tbsp
honey, blue agave or clover, 1 Tbsp
nutmeg, 1 tsp
salt, 1 tsp
black pepper, 1 tsp


How Do I Make Ham Broccoli Cheddar quiche?

Here is how you make Ham Broccoli Cheddar quiche:

1. pie crust in 9" pie pan, cover with foil. 450 degrees for 8 minutes. remove foil. 450 degrees for another 4-5 minutes. Then reduce oven to 325 degrees.2. In bowl, lightly beat eggs, then mix in milk, half and half, onions, salt, pepper and nutmug. 3. Pan fry ham with honey.4. Stir in honey ham and broccoli.5. Toss together cheese and 1 Tbsp flour, then add to egg mixture.6. Bake 40-50 minutes, until knife comes out clean when used in middle of pie7. Let stand for 10 minutes before serving. Serves 8.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user AZCHRISTIE.


What's The Nutritional Info For Ham Broccoli Cheddar quiche?

The nutritional information for Ham Broccoli Cheddar quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 18.7 g
  • Cholesterol: 121.3 mg
  • Sodium: 799.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.7 g

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