Beef / Pork

Ham 'N Cheddar Broccoli Quiche is for Dinner.

Ham 'N Cheddar Broccoli Quiche takes several minutes to prepare.

Ham 'N Cheddar Broccoli Quiche takes 50 minutes to cook.

Ham 'N Cheddar Broccoli Quiche makes 8 servings.

The ingredients for Ham 'N Cheddar Broccoli Quiche are:

1 pillsbury pie crust
1 c. milk
4 eggs, slightly beaten
1/2 tsp dry mustard
1/8 teaspoon black pepper
1 c. cubed cooked ham
1 1/2 c. shredded cheddar cheese
1 cup frozen broccoli cuts thawed
1 tbls chopped onion

Here is how you make Ham 'N Cheddar Broccoli Quiche:

Prepare pie crust according to package. Heat oven to 350.In a medium bowl, combine milk, eggs, dry mustard and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust lined pan. Pour egg mixture over ham, cheese and broccoli. Bake at 350 for 40 to 50 minutes or until knife inserted into center comes out clean. Cool 5 minutes; cut into wedges. Garnish as desired. Refrigerate any remaining quich. 6 to 8 servings.Serving Size: 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user JHUSSEYGIRL1.

The nutritional information for Ham 'N Cheddar Broccoli Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.1

• Total Fat: 15.7 g
• Cholesterol: 145.1 mg
• Sodium: 497.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.0 g
• Protein: 13.8 g