Beef / Pork

Ham, Broccoli and Mushroom Quiche is for Dinner.

Ham, Broccoli and Mushroom Quiche takes 30 minutes to prepare.

Ham, Broccoli and Mushroom Quiche takes 60 minutes to cook.

Ham, Broccoli and Mushroom Quiche makes 6 servings.

The ingredients for Ham, Broccoli and Mushroom Quiche are:

1 - 9" pie crust
5 oz. extra lean ham
1 cup fresh mushroom pieces
1 1/2 cups fresh broccoli, steamed & chopped
1 cup shredded emmenthaler or swiss cheese
4 eggs
3/4 cup half and half
3/4 cup skim milk

Here is how you make Ham, Broccoli and Mushroom Quiche:

Preheat oven to 425 degrees.Put pie plate with prepared crust on a cookie sheet. Put ham pieces, mushrooms and broccoli in bottom of prepared pie crust. Sprinkle shredded cheese over. In a separate bowl whisk together eggs, half and half and skim milk. Pour over pie ingredients. Pie plate will be very full!Put into 425 degree oven for 15 minutes then turn oven down to 325 and continue to cook for 35-45 minutes. It will look golden on the top and a knife inserted halfway between edge and center will come out clean. Let sit 10-15 minutes prior to serving. Makes 6 main dish servings or 12 appetizer servings. Calorie calculation done on 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LANC92.

The nutritional information for Ham, Broccoli and Mushroom Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.4

• Total Fat: 18.6 g
• Cholesterol: 158.8 mg
• Sodium: 587.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.6 g
• Protein: 17.4 g