Beef / Pork

Dijon Thyme Pork, Scalloped Potatoes and Broccoli is for Dinner.

Dijon Thyme Pork, Scalloped Potatoes and Broccoli takes 15 minutes to prepare.

Dijon Thyme Pork, Scalloped Potatoes and Broccoli takes 30 minutes to cook.

Dijon Thyme Pork, Scalloped Potatoes and Broccoli makes 6 servings.

The ingredients for Dijon Thyme Pork, Scalloped Potatoes and Broccoli are:

Dijon Thyme Pork-
1 tablespoon fresh thyme (finely chopped)
1 pork tenderloin (about 1 lb)
2 tablespoons Dijon mustard
1 1/2 tablespoons minced garlic
1 tablespoon butter
1/4 cup dry white wine
1/4 cup reduced-fat milk
2 teaspoons flour
Salt & Pepper to taste

Scalloped Potatoes-
1 tablespoon herb garlic butter
1/4 cup pre-diced red onions
1 (20-oz) package refrigerated homestyle sliced potatoes
2 cups reduced-fat milk
2 oz white Cheddar cheese

head of Broccoli

Here is how you make Dijon Thyme Pork, Scalloped Potatoes and Broccoli:

1. Place butter in pan then add onions; cook and stir 3?4 minutes or until soft. 2.Stir in Potatoes and remaining ingredients (except cheese) and cover; cook and stir 18 minutes or until potatoes are tender. Shred cheese. 3.Remove stems; chop thyme. Cut pork diagonally into about eight 1-inch-thick slices. Combine in medium bowl, thyme, mustard, and garlic. Add pork slices; press and turn slices to coat (wash hands). 4.Preheat large saut? pan on medium 2?3 minutes. Place butter in pan then add pork; cook 5?6 minutes on each side or until browned and 160?F (for medium). 5.Combine wine, milk, and flour. Add to pork; cook and stir 2?3 minutes or until sauce thickens. Serve sauce with pork. 6.Reduce heat to low on Potatoes. Sprinkle with cheese and cover; cook 4?5 minutes (do not stir) or until cheese melts. Serve with steamed Broccoli.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NICKOLEDAWSON.

The nutritional information for Dijon Thyme Pork, Scalloped Potatoes and Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.3

• Total Fat: 13.7 g
• Cholesterol: 81.7 mg
• Sodium: 774.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 5.2 g
• Protein: 31.1 g