Beef / Pork

Sour Cream Pork Chops w/ Mashed Potatos and Steamed Broccoli takes several minutes to prepare.

Sour Cream Pork Chops w/ Mashed Potatos and Steamed Broccoli takes several minutes to cook.

Sour Cream Pork Chops w/ Mashed Potatos and Steamed Broccoli makes 2 servings.

The ingredients for Sour Cream Pork Chops w/ Mashed Potatos and Steamed Broccoli are:

Pork Chops, Mushrooms, White Wine, Onion, Potatoes, Broccoli, E.V.O.O. Broccoli, Butter, Salt, Pepper, Fat Free Sour Cream

Here is how you make Sour Cream Pork Chops w/ Mashed Potatos and Steamed Broccoli:

Makes full dinner for 2. salt and pepper pork chops on both sides then brown in a pan that has a lid adding the diced onions around the chops after flipped once. Add the wine to cover the chops and drop the sour cream in 2T dollops around the chops. (do not stir, the sauce will cook itself down) Add diced Mushrooms cover, reduce heat and let simmer for 1 hour. In the meantime, boil and mash potatoes and steam broccoli (~5 mins) adding butter salt and pepper when finished and drained. Use Gravy from pork chops on mashed potatoes and to cover chops once plated. Delicious and easy!Number of Servings: 2Recipe submitted by SparkPeople user CHELSEAASTRID.

The nutritional information for Sour Cream Pork Chops w/ Mashed Potatos and Steamed Broccoli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 685.6

• Total Fat: 21.2 g
• Cholesterol: 100.4 mg
• Sodium: 2,046.3 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 10.6 g
• Protein: 47.9 g