The recipe Ally's Ham with Broccoli and Scalloped Potatoes

Made From Scratch Recipes

Ally's Ham with Broccoli and Scalloped Potatoes recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Ally's Ham with Broccoli and Scalloped Potatoes!

Ally's Ham with Broccoli and Scalloped Potatoes

Ally's Ham with Broccoli and Scalloped Potatoes Recipe
Ally's Ham with Broccoli and Scalloped Potatoes

How Long Does Ally's Ham with Broccoli and Scalloped Potatoes Recipe Take To Prepare?

Ally's Ham with Broccoli and Scalloped Potatoes takes 10 minutes to prepare.


How Long Does Ally's Ham with Broccoli and Scalloped Potatoes Recipe Take To Cook?

Ally's Ham with Broccoli and Scalloped Potatoes takes 25 minutes to cook.


How Many Servings Does Ally's Ham with Broccoli and Scalloped Potatoes Recipe Make?

Ally's Ham with Broccoli and Scalloped Potatoes makes 6 servings.


What Are The Ingredients For Ally's Ham with Broccoli and Scalloped Potatoes Recipe?

The ingredients for Ally's Ham with Broccoli and Scalloped Potatoes are:

2 pkgs scalloped potatoe box mix
4 cups boiling water
1-1/3 cups milk
2 TBSP Country Crock
2-3 cups cubed pre-cooked ham
1-2 cups frozen broccoli


How Do I Make Ally's Ham with Broccoli and Scalloped Potatoes?

Here is how you make Ally's Ham with Broccoli and Scalloped Potatoes:

Preheat oven to 450. Use first four ingredients to prepare scalloped potatoes as indicated on the back of the box (prepare in a 3qt or 9-1/2x11 baking dish). Add ham and broccoli to potato mixture. Place in preheated oven, uncovered, and bake for 25 minutes.(Makes approx 6 servings)Number of Servings: 6Recipe submitted by SparkPeople user RIPPY1010.


What's The Nutritional Info For Ally's Ham with Broccoli and Scalloped Potatoes?

The nutritional information for Ally's Ham with Broccoli and Scalloped Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 5.1 g
  • Cholesterol: 31.7 mg
  • Sodium: 1,953.9 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.5 g

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