Beef / Pork

Broccoli Leek Quiche takes 15 minutes to prepare.

Broccoli Leek Quiche takes 60 minutes to cook.

Broccoli Leek Quiche makes 12 servings.

The ingredients for Broccoli Leek Quiche are:

1 package Knorr Leek Soup Mix
1 package (10 oz) Broccoli, frozen (thawed drained & chopped)
1 1/2 cup, shredded Cheddar Cheese
1/2 cup Bar S Ham
1/4 tsp black pepper
2 9" Deep Dish Pie shells (Unbaked)
6 large Egg, fresh, whole, raw
2 cups Half and Half Cream

Here is how you make Broccoli Leek Quiche:

In a large bowl, toss dry soup mix, broccoli, cheese, ham and pepper. Split in half and spoon into pie shells. In the same bowl beat the eggs and half & half until well blended. Pour the egg mixture over the fillings in each pie shell (half into each).Bake at a 375 degree oven for 1 hour or until knife inserted 1 inch fro the edge comes out clean. Let stand for 10-15 minutes before serving.Serving Size: 6 servings per pie shellNumber of Servings: 12Recipe submitted by SparkPeople user UPHSMOM.

The nutritional information for Broccoli Leek Quiche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 377.2

• Total Fat: 22.9 g
• Cholesterol: 129.7 mg
• Sodium: 590.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.0 g
• Protein: 13.9 g