Beef / Pork

Crustless Broccoli Prosciutto Quiche takes 15 minutes to prepare.

Crustless Broccoli Prosciutto Quiche takes 50 minutes to cook.

Crustless Broccoli Prosciutto Quiche makes 4 servings.

The ingredients for Crustless Broccoli Prosciutto Quiche are:

6 large eggs, beaten
3 oz swiss cheese, cubed
3 oz prosciutto
1 medium Vidalia onion, chopped
1-10 oz package broccoli, thawed
1/4 cup skim milk
salt and pepper to taste

Here is how you make Crustless Broccoli Prosciutto Quiche:

Preheat an oven to 375 degrees F. Grease a 9-in deep-dish pie pan.Chop onions and saute onions until tender about 15 minutes. Thinly slice prosciutto. Beat eggs with milk, salt, and pepper in a large bowl. Stir in broccoli, onion, swiss, and prosciutto. Pour into the prepared baking dish.Bake in preheated oven approximately 40 minutes, until broccoli is tender and eggs are set. When knife in center of quiche comes out clean, it is done. Serving Size: 4 - 6 ounce slices

The nutritional information for Crustless Broccoli Prosciutto Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.7

• Total Fat: 17.0 g
• Cholesterol: 313.9 mg
• Sodium: 728.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.6 g
• Protein: 22.6 g