Beef / Pork

Rigatoni w/sausage, broccoli, corn and tomatoes takes 15 minutes to prepare.

Rigatoni w/sausage, broccoli, corn and tomatoes takes 20 minutes to cook.

Rigatoni w/sausage, broccoli, corn and tomatoes makes 6 servings.

The ingredients for Rigatoni w/sausage, broccoli, corn and tomatoes are:

16.0 oz Barilla Rigatoni Pasta
6.0 serving Johnsonville sweet Italian sausage
1.0 bunch Broccoli, fresh
4.0 clove Garlic
0.5 tsp Pepper, red or cayenne
1.5 cup kernels Yellow Sweet Corn, Frozen
10.5 oz Tomato, grape (3oz = appro 12 tomatoes)

Here is how you make Rigatoni w/sausage, broccoli, corn and tomatoes:

Boil pasta ,cook sausage. Add garlic and red pepper. Add in cook, pasta water, tomatoes. Cover, bring to a boil, cook 1 minuteServing Size: 6-1 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user KMIZE6.

The nutritional information for Rigatoni w/sausage, broccoli, corn and tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 613.3

• Total Fat: 23.0 g
• Cholesterol: 0.0 mg
• Sodium: 639.8 mg
• Total Carbs: 78.2 g
• Dietary Fiber: 6.9 g
• Protein: 27.8 g