Beef / Pork

Sauteed Sausage and Grapes with Broccoli Rabe is for Dinner.

Sauteed Sausage and Grapes with Broccoli Rabe takes 38 minutes to prepare.

Sauteed Sausage and Grapes with Broccoli Rabe takes 38 minutes to cook.

Sauteed Sausage and Grapes with Broccoli Rabe makes 4 servings.

The ingredients for Sauteed Sausage and Grapes with Broccoli Rabe are:

*Broccoli rabe, 16 oz
*Extra Virgin Olive Oil, 2 tbsp
*Sweet Italian sausage,2 links
Grapes, 3 cup, seedless
*Diamond Crystal Kosher Salt, 0.25 tsp
*red onion, 1 cup
Minced Garlic, 4 tsp
White Wine, 4 fl oz or water
Red Wine Vinegar, 1 tsp
Parmesan Cheese, grated, 1 oz

Here is how you make Sauteed Sausage and Grapes with Broccoli Rabe:

Cook broccoli in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in large bowl; set aside.Heat a large skillet over medium high heat. Add 1T olive oil to pan; swirl to coat. Add sausage that you have removed from casings; cook for 6 minutes or until browned. Add grapes, 1/8 t. each salt and pepper and cook for 2 minutes or until grapes begin to soften. Add sausage mixture to broccoli in bowl. Return pan to medium-high heat. Add remaining oil to pan and swirl as above. Add onion and cook 2 minutes until soft. Add garlic; cook 30 seconds or until fragrant. Add wine or water; cook 2 minutes until liquid almost evaporates. Add remaining salt, pepper, sausage mixture and vinegar. Toss to combine; cook 1 minute or until thoroughly heated. Sprinkle with cheese and serve.Serving Size:?4

The nutritional information for Sauteed Sausage and Grapes with Broccoli Rabe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.1

• Total Fat: 13.8 g
• Cholesterol: 33.1 mg
• Sodium: 544.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.1 g
• Protein: 16.3 g

Sauteed Sausage and Grapes with Broccoli Rabe is Italian cuisine.