Beef / Pork

Brunch Strata is for Breakfast.

Brunch Strata takes 45 minutes to prepare.

Brunch Strata takes 35 minutes to cook.

Brunch Strata makes 16 servings.

The ingredients for Brunch Strata are:

3 cups sliced fresh mushrooms
3 cups chopped zucchini
2 cups cubed fully cooked ham
1.5 cups chopped onion
1.5 cups chopped green bell pepper
2 garlic cloves minced
1/3 cup canola oil
2 8oz. pkgs. cream cheese, softened
1/2 cup Half and Half cream
12 eggs
4 cups cubed day-old bread
3 cups shredded cheddar cheese
1 tsp salt
1 tsp pepper

Here is how you make Brunch Strata:

Preheat oven to 350F.In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside.In a large mixing bowl, beat the cream cheese and the Half and Half cream until smooth. Beat in the eggs. Stir in the bread, cheese, salt, pepper, and vegetable mixture.Pour into 2 greased 11" X 7" X 2" baking pans. Bake uncovered at 350F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ANGELSMITH93.

The nutritional information for Brunch Strata is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 355.4

• Total Fat: 27.9 g
• Cholesterol: 202.7 mg
• Sodium: 694.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.3 g
• Protein: 16.7 g